If you’re first arriving in Boston or a long-time local, an eater will find plenty to discover here Boston is fortunate to be home to an amazing seafood-based eating scene, for instance but there’s so many more things to do, from spicy Xi’an-style noodles that are hand-pulled in a storefront with a casual atmosphere to huge bowls of ramen at the restaurant that wishes for its patrons’ wishes to come true. From a delicious Mediterranean with a romantic patio to sassy wines in cozy bars
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Dear Annie
With fascinating wines and a continuously changing menu of pescatarian dishes in a relaxed environment, Cambridge wine bar Dear Annie that is set to open in 2021, which is a new debut, has already made an impact. It’s not surprising, really because it’s the product of a joint venture between teams of two local favourites such as the Rebel Rebel, a wine-focused Bar Rebel Rebel and the all-seasonal restaurant Field and Vine. Try it out at a time that isn’t busy when you’re not a fan of having to be around strangers such as Dear Annie does not take reservations and the majority of seating is at a huge dining area.
Barra
This intimate Mexican-inspired bar is a bar where lovers of Latin American liquors can squeeze between their shoulders and enjoy an amazing time meeting new acquaintances while enjoying sotol and Pulque. With the ongoing pandemic those looking for an extra space could take advantage of the festive outdoor patio, the perfect place to eat the cactus salad and tetelas, as well as grasshoppers. You can also drink mezcal-based variants of classic cocktails.
Celeste
Celeste is an Eater Boston restaurant of the year is a beautiful small restaurant within the city of Somerville in Union Square, serving flavorful Peruvian in a place which — to be honest — already has plenty of Peruvian alternatives. Each is a worthy destination However, Celeste is the place to go for vibrant ceviche, sweet lomo saltado and the pleasure of sipping a pisco as an special guest at the large dinner gathering of Celeste’s co-founders JuanMa Calderon and Maria Rondeau.
Brewer’s Fork
Since its opening in the early part of 2015 in a region of Charlestown with a lack of dining options, Brewer’s Fork has attracted a thriving patrons who love pizza to the quiet neighborhood. The main attraction is pizza cooked on wood (the “killa B” pizza that is topped with salami and hot honey from the local area is a must) However, there are also delicious brunch options as well as oysters and an extensive list of the most impressive beer menus in the area. The patio is the best place to be.
Wusong Road
One of the hallmarks of a top restaurant is the ability to take customers on a journey once they enter the restaurant as Wusong Road scores extremely high scores here. Jason Doo, chef and owner,’s American Chinese restaurant and accompanying bar are a lavish and tiki-filled getaway. Drink rum-infused cocktails or eat crab rangoons shrimp tacos and take in the holiday.
Oleana
This hidden gem located in Greater Boston goes hand in hand with its Somerville cousin, Sarma, providing high-quality delicious meals that draw inspiration from Turkey as well as other places in and in the Middle East. The cozy restaurant is home to an outdoor patio that is among its most beautiful patios around and its seasonal menu provides a new experience while offering the same warm and welcoming every time. With a cordials license The restaurant offers an innovative cocktail menu offering a range of aperitifs and sherry, and is famous for its delicious baked Alaska dessert.
Cicada
Vietnamese cafe and restaurant Cicada is among the most thrilling new additions to Boston’s dining scene over the last few years. The restaurant is lively and arty, and brimming with of tropical foliage as well as furniture that was renovated by co-founder Chef and cofounder Vinh Le, Cicada transports its patrons to far-off places by serving dishes such as black rice with the lemongrass confit of duck, Noodle salad with cured salmon and a wide selection of bao mi. In warmer weather, you must get a seat in the serene backyard.
Regina Pizzeria
Take the red neon sign for one of the most popular pizza joints in the city: Regina, a almost 100 years old Boston tradition. There’s a glowing Regina logo in a variety of other establishments in town The pizzeria has outposts in malls grocery food stores, and even food halls. But for the best Regina experience, there’s nothing better than Regina, the North End shop.
Seabiscuit
East Boston restaurant Seabiscuit is an exceptional place: Australian meat pies, the restaurant is open all year round for dining on patios as well as stunning views of the skyline hidden away in an artistic shipyard. The locals will recall the adored Australian restaurant that used to be in the same space, KO Pies The new owners are keeping the heritage (and recipes) alive, while adding a few new perks including baked products. (The Seabiscuit team formerly ran the Biscuit, which was a long-running Somerville restaurant.) Don’t be scared of changes and just stop through and enjoy a pie.
Sportello
One of the most renowned Boston restauranteur Barbara Lynch’s fine dining eateries, Sportello, situated within the city’s Fort Point neighborhood, is possibly the most accessible in terms of pricing and atmosphere, all the while displaying that distinctive Lynch magic. The minimalist restaurant is a trattoria that has an open kitchen that is small that has counter seating as well as the menu is filled with delicious pastas, and much more. Oh, and that hot tomato soup.
