Liver Cirrhosis is a medical condition which leads to scarring of the liver. This condition gradually causes loss of appetite, chronic fatigue, nausea, and weight loss.
Generally, Cirrhosis is caused by severe alcohol abuse, chronic heart disease, hepatitis and certain autoimmune diseases. However, the best doctor for liver cirrhosis in Mumbai suggests that this disease is also caused by eating particular foods that induce fatty liver and type 2 diabetes.
Diet That Leads to Liver Cirrhosis
Today, Liver Cirrhosis has become relatively common due to people’s changing lifestyles and eating habits. Following food is closely related to causing scarring of the liver:
- Sugar: Human body uses sugar to make fat. Excess sugar consumption leads to fat build-up, hampering liver function and causing scar tissue.
- Trans fat: People who consume trans fat regularly have a greater risk of developing fatty liver. This condition gradually results in liver scarring, which causes liver cirrhosis.
- Soft drinks: Several research studies cite that excessive carbonated beverage consumption poses a greater risk of causing non-alcoholic fatty liver.
- Processed food: Packaged food items have preservatives, sugar, fat, and salt. All these are responsible for causing obesity and damaging the liver’s natural function.
- Gluten: High gluten food items are hard to digest. Moreover, the best doctor for liver cirrhosis in Mumbai suggests that people who eat gluten regularly have greater chances of getting liver damage.
- Alcohol: Alcohol consumption within limits does not cause severe damage to the liver. However, excessive alcohol consumption greatly increases the chances of developing scars and fatty liver.
Since your diet influences your liver function, eating healthy foods that do not hamper the liver is necessary. However, if you are experiencing any issues with your liver, it is necessary to contact a doctor and adjust the diet appropriately.
